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1.
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Food security, nutrition and sustainability / Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; Earthscan, 2010
Availability: No items available.

2.
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The atlas of food / Erik Millstone and Tim Lang. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Earthscan, 2008
Online resources:
Availability: Items available for loan: Margaret Thatcher Library (3)Call number: HD 9000.5 | .M52 2008, ...

3.
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The no-nonsense guide to world food / Wayne Roberts. by Series: No-nonsense guides
Edition: New edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Ottawa, Ontario : New Internationalist Publications, 2013Copyright date: ©2013
Availability: No items available.

4.
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Global governance of food production and consumption : issues and challenges / Peter Oosterveer. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cheltenham, UK ; Northampton, MA : Elgar, c2007
Availability: No items available.

5.
Mediterra. by
Material type: Continuing resource Continuing resource; Format: print
Publication details: Paris : Presses de Sciences Po, 2007-
Availability: No items available.

6.
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Agricultural and food marketing in Developing countries : selected readings / edited by John Abbott. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wallingford : C.A.B. International in association with the Technical Centre for Agricultural and Rural Co-operation ACP-EEC, c1993
Online resources:
Availability: Items available for loan: Margaret Thatcher Library (1)Call number: HD 9018 | .D4A3.

7.
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Preventing foreign material contamination of foods / Doug Peariso. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub., 2006
Online resources:
Availability: Items available for loan: College of Health Science (2)Call number: TP 372.5 | .P35 2006, ...

8.
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Food science / Norman N. Potter, Joseph H. Hotchkiss. by Series: Food science texts series
Edition: 5th edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Chapman & Hall, c1995
Availability: Items available for loan: College of Health Science (1)Call number: TP 370 P58 1995.

9.
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Handbook of fruits and fruit processing / editor, Y.H. Hui ; associate editors, József Barta ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub., 2006
Availability: Items available for loan: College of Health Science (2)Call number: TP 370 | .H264 2006, ...

10.
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Food biochemistry and food processing / editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.]. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub. Professional, 2006
Availability: Items available for loan: College of Health Science (3)Call number: TP 370.8 | .F66 2006, ...

11.
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12.
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Economics of agricultural markets / Ronald Schrimper. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Prentice Hall, c2001
Availability: No items available.

13.
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Managing food hygiene / Nicholas Johns by
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Basingstoke : Macmillan, 1995
Availability: Items available for loan: College of Health Science (2)Call number: RA 601 .J6 1995, ...

14.
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Hygiene for management : a text for food hygiene courses / Richard A. Sprenger by
Edition: 7th edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Doncaster : Highfield, c 1995
Availability: Items available for loan: College of Health Science (1)Call number: RA 601 | .S67 1993.

15.
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Women and food security : the experiences of the SADCC countries / edited by Marilyn Carr by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Intermediate Technology Publications, 1991
Availability: No items available.

16.
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Processing tropical crops : a technological approach / J. J. Asiedu by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Macmillan, 1989
Availability: Items available for loan: Margaret Thatcher Library (2)Call number: SB 189.7 .A8, ...

17.
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The coming famine : the global food crisis and what we can do to avoid it / Julian Cribb. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berkeley, Calif. ; London : University of California Press, 2010
Availability: No items available.

18.
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Introductory foods / Marion Bennion, Barbara Scheule. by
Edition: 12th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River : Pearson Prentice Hall, 2004
Availability: Items available for loan: Annex Campus Library (1)Call number: TX 354 .B46 2004.

19.
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Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley. by Series: IFT basic symposium series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : AVI Pub. Co., c1985
Availability: Items available for loan: Margaret Thatcher Library (1)Call number: TP 372.5 .C47 1985.

20.
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Manufacturing yogurt and fermented milks / editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui. by
Edition: 1st edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub., 2006
Availability: No items available.


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