Results of search for 'su:"Food habits"'

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1.		Food, ecology, and culture : readings in the anthropology of dietary practices / edited by J. R. K. Robson. by Robson, John R. K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Gordon and Breach, c1980 Availability: Items available for loan: Margaret Thatcher Library (2)Call number: GN 407.F66, ... Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Coping with uncertainty in food supply / edited by I. de Garine and G.A. Harrison. by Garine, I. de Harrison, G. A. (Geoffrey Ainsworth), 1927- Werner-Reimers-Stiftung Fondation Maison des sciences de l'homme (Paris, France) Series: Oxford science publications Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford [Oxfordshire] : New York : Clarendon Press ; Oxford University Press, 1988 Online resources: Publisher description Table of contents only Availability: Items available for loan: Margaret Thatcher Library (1)Call number: GN 407.C66 1988. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Food and nutrition : customs and culture / Paul Fieldhouse by Fieldhouse, Paul Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Chapman & Hall, 1995 Availability: Items available for loan: Margaret Thatcher Library (1)Call number: GT 2850.F52 1995. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Cooking, cuisine, and class : a study in comparative sociology / Jack Goody by Goody, Jack Series: Themes in the social sciences Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Cambridge University Press, 1982 Availability: Items available for loan: Margaret Thatcher Library (1)Call number: GT 2855.G66. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	A food-lover's journey around China / Di Xianghua. by Di, Xianghua Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: Chinese Publication details: Beijing : Foreign Language Press, 2007 Availability: Items available for loan: Margaret Thatcher Library (1)Call number: GT 2853.C6D52 2007. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang by Chang, Kwang-chih Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Haven : Yale University Press, 1977 Availability: No items available. Save to lists Add to cart (remove)
7.	Image from Amazon.com	Nutrition education : linking research, theory, and practice / Isobel R. Contento. by Contento, Isobel R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, c2007 Online resources: Table of contents only Availability: Items available for loan: College of Health Science (1)Call number: RA 784 .C596 2007. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Coping with uncertainty in food supply / edited by I. de Garine and G.A. Harrison. by Garine, I. de Harrison, G. A. (Geoffrey Ainsworth), 1927- Werner-Reimers-Stiftung Fondation Maison des sciences de l'homme (Paris, France) Series: Oxford science publications Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford [Oxfordshire] : New York : Clarendon Press ; Oxford University Press, 1988 Online resources: Publisher description Table of contents only Availability: No items available. Save to lists Add to cart (remove)
9.	Image from Amazon.com	Williams' basic nutrition & diet therapy / Staci Nix. by Nix, Staci Williams, Sue Rodwell. Basic nutrition & diet therapy Edition: 13th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis, Mo. : Mosby/Elsevier, c2009 Other title: Williams' basic nutrition and diet therapy Basic nutrition & diet therapy Online resources: Table of contents only Availability: Items available for loan: College of Health Science (4)Call number: RM 216 \| .D863 2001, ... Margaret Thatcher Library (3)Call number: RM 216.W686 2009, ... Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Food and globalization : consumption, markets and politics in the modern world / edited by Alexander Nützenadel and Frank Trentmann. by Nutzenadei,Alexander Nützenadel, Alexander Trentmann, Frank Series: Cultures of consumption series Edition: English ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; New York : Berg, 2008 Online resources: Contributor biographical information Publisher description Table of contents only Availability: No items available. Save to lists Add to cart (remove)
11.	Image from Amazon.com	The politics of dietary change / Michael Mills. by Mills, Michael, 1958- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Aldershot ; Brookfield, Vt., USA : Dartmouth, c1992 Availability: Items available for loan: Margaret Thatcher Library (3)Call number: RA 645 .H4M56 1992, ... Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Food and health : now and the future / edited by Richard Cottrell by Cottrell, Richard, 1947- British Nutrition Foundation. Conference ( 8th : 1986) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Carnforth : Parthenon, 1987 Availability: Items available for loan: Margaret Thatcher Library (3)Call number: RC 622 .B74 1986, ... Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Northern bounty : a celebration of Canadian cuisine / edited by Jo Marie Powers and Anita Stewart. by Powers, Jo Marie, 1935- Stewart, Anita Material type: Text; Format: print ; Literary form: Not fiction Publication details: Toronto : Random House of Canada, 1995 Availability: Items available for loan: Margaret Thatcher Library (1)Call number: TX 345 .N67 1995. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	The good Scots diet : what happened to it? / Maisie Steven. by Steven, Maisie Material type: Text; Format: print ; Literary form: Not fiction Publication details: Aberdeen : Aberdeen University Press, 1985 Availability: Items available for loan: Margaret Thatcher Library (3)Call number: TX 360 .G72S38 1985, ... Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Food, society, and environment / Charles L. Harper, Bryan F. Le Beau. by Harper, Charles L LeBeau, Bryan F Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Prentice Hall, c2003 Availability: Items available for loan: Margaret Thatcher Library (1)Call number: TX 631 .H367 2003. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Cheap meat : flap food nations in the Pacific Islands / Deborah Gewertz and Frederick Errington. by Gewertz, Deborah B, 1948- Errington, Frederick Karl Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2010 Availability: No items available. Save to lists Add to cart (remove)
17.	Image from Amazon.com	Eating fandom : intersections between fans and food cultures / edited by CarrieLynn D. Reinhard, Julia E. Largent and Bertha Chin. by Reinhard, CarrieLynn D [editor.] Largent, Julia E [editor.] Chin, Bertha [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021 Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Save to lists Add to cart (remove)
18.	Image from Amazon.com	Consumption and the literary cookbook / edited by Roxanne Harde and Janet Wesselius. by Harde, Roxanne [editor.] Wesselius, Janet Catherina [editor.] Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: General; Publisher: New York, NY : Routledge, 2021 Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Save to lists Add to cart (remove)
19.	Image from Amazon.com	A pinch of culinary science : boiling an egg inside out and other kitchen tales / Anu Inkeri Hopia, Erik Cyrus Fooladi. by Hopia, Anu Inkeri [author.] Fooladi, Erik Cyrus [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019 Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Save to lists Add to cart (remove)
20.	Image from Amazon.com	Chinese foods / Liu Junru ; translated by William W. Wang. by Liu, Junru Series: Cultural China series Edition: Di 1 ban. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: Chinese Publication details: [Beijing] : China Intercontinental Press, 2004 Availability: Items available for loan: Margaret Thatcher Library (1)Call number: GT 2853.C6J86 2004. Place hold Save to lists Add to cart (remove)