Food and beverage service / Holly Bamunuge and David Karet.

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Material type: Text

TextSeries: Wiley professional restaurateur guidesPublication details: New York : Wiley, c1989.Description: vii, 126 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Loan	Annex Campus Library First Floor	TX 927 .B36 1989 (Browse shelf(Opens below))	Available	10053563

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