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	1.	Image from Amazon.com	Phycobiotechnology : biodiversity and biotechnology of algae and algal products for food, feed, and fuel / edited by Jeyabalan Sangeetha, PhD, Devarajan Thangadurai, PhD, Sanniyasi Elumalai, PhD, Shivasharana Chandrabanda Thimmappa, PhD. by Sangeetha, Jeyabalan [editor.] Thangadurai, D [editor.] Elumalai, Sanniyasi, 1976 [editor.] Thimmappa, Shivasharana Chandrabanda, 1976- [editor.] Series: Innovations in biotechnology ; volume 3 Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada : Apple Academic Press, Inc. ; Boca Raton, FL, USA ; Abingdon, Oxon, UK : CRC Press, 2021Copyright date: ©2021 Online resources: Taylor & Francis Taylor & Francis eBooks Taylor & Francis OCLC metadata license agreement Availability: No items available. Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Biotechnology of microorganisms : diversity, improvement, and application of microbes for food processing, health sector, environmental safety, and agricultural industry / editors, Jeyabalan Sangeetha, Devarajan Thangadurai, Somboom Tanasupawat, Pradnya Pralhad Kanekar. by Sangeetha, Jeyabalan [editor.] Thangadurai, D [editor.] Tanasupawat, Somboom [editor.] Kanekar, Pradnya Pralhad [editor.] Series: Innovations in biotechnology ; volume 2 Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, 2019 Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Save to lists Add to cart (remove)

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