Food chemistry / edited by Owen R. Fennema.

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Material type: Text

TextSeries: Food science and technology (Marcel Dekker, Inc.) ; v. 76.Publication details: New York : Marcel Dekker, c1996.Edition: 3rd edDescription: xii, 1069 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Loan	College of Health Science	TX 541 .F65 1996 (Browse shelf(Opens below))	Available	10033969

Includes bibliographical references and index.

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