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Carbohydrates in food / edited by Ann-Charlotte Eliasson.

Contributor(s): Material type: TextTextSeries: Food science and technology (CRC Press)Publication details: Boca Raton, FL : CRC/Taylor & Francis, 2006.Edition: 2nd edDescription: 546 p. : ill. ; 24 cmISBN:
  • 0824759427 (alk. paper)
  • 9780824759421
Subject(s): DDC classification:
  • 664 22
LOC classification:
  • TX553.C28 C37 2006
Online resources:
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Includes bibliographical references and index.

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