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Exploring Quantity Food Production and Service Through Problems/ Elizabeth McKinney Lieux and Patricia Kelly Luoto

By: Contributor(s): Material type: TextTextSeries: ASA special publication ; no. 23Publication details: New Jersey : Prentice Hall, 2000.Edition: 2nd editionDescription: v, 134 pages. ; 23 cm. illISBN:
  • 013083534x
Subject(s): DDC classification:
  • 630
LOC classification:
  • TX 911.3 .M27L53 2000
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Item type Current library Call number Status Barcode
Loan Annex Campus Library First Floor TX 911.3 .M27L53 2000 (Browse shelf(Opens below)) Available 20105236
Loan Margaret Thatcher Library Second Floor TX 911.3 .M27L53 2000 (Browse shelf(Opens below)) Available 23023537

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