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Food analysis : typical methods and the interpretation of results / by A. G. Woodman ...

By:

Woodman, A. G. (Alpheus Grant), 1873-

Material type: Text

Text

TextSeries: International chemical seriesPublication details: New York ; London : McGraw-Hill Book Company, inc., 1941.Edition: 4th edDescription: xii, 607 p. incl. illus., tables, diagrs. 24 cmSubject(s):

Food -- Analysis

DDC classification:

543.1

LOC classification:

TX541 .W7 1941

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Bibliographical foot-notes. "Selected references" at end of each chapter.

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