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Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Lévesque. by
Edition: 3rd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Chichester : Wiley, c2009
Availability: Items available for loan: Annex Campus Library (1)Call number: TX 911.3 .M45M38 2001.

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Fundamentals of menu planning / by
Edition: 2nd ed. / Paul J. McVety, Bradley J. Ware, Claudette Lévesque.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester : Wiley, c2001
Availability: Items available for loan: Margaret Thatcher Library (1)Call number: TX 911.3 .M45M38 2001.

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