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Cassava : biology, production, and utilization / edited by R.J. Hillocks and J.M. Thresh and A.C. Bellotti.

Contributor(s): Material type: TextTextPublication details: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c2002.Description: xi, 332 pages. : illustrations., mapISBN:
  • 0851995241 (alk. paper)
Subject(s): DDC classification:
  • 633.6/82 21
LOC classification:
  • SB 211 .C3C37 2002
Online resources:
Contents:
Machine generated contents note: PART I: ORIGIN, DISTRIBUTION AND ECONOMIC IMPORTANCE -- 1 The Origins and Taxonomy of Cassava 1 -- A.C. Allem -- 2 Cassava in South America and the Caribbean 17 -- G. Henry and C. Hershey -- 3 Cassava in Africa 41 -- R.J. Hillocks -- 4 Cassava in Asia and the Pacific 5 5 -- I.C. Onwueme -- PART II: BOTANY, CROP PHYSIOLOGY AND AGRONOMY -- 5 Cassava Botany and Physiology 67 -- A.A.C. Alves -- 6 Agronomy and Cropping Systems 91 -- D. Leihner -- 7 Cassava Mineral Nutrition and Fertilization 115 -- R.H. Howeler -- PART III: GENETICS AND CROP IMPROVEMENT -- 8 Breeding for Crop Improvement 149 -- D.L. Jennings and C. Iglesias -- 9 Genetic Resources and Conservation 167 -- N.Q. Ngand S.Y.C. Ng -- 10 Cassava Biotechnology 179 -- M. Fregene and J. Puonti-Kaerlas -- PART IV: CROP PROTECTION -- 11 Arthropod Pests 209 -- A.C. Bellotti -- 12 The Viruses and Virus Diseases of Cassava 237 -- L.A. Calvert andJ.M. Thresh -- 13 Bacterial, Fungal and Nematode Diseases 261 -- R.J. Hillocks and K. Wydra -- PART V: CROP UTILIZATION -- 14 Cassava Utilization, Storage and Small-scale Processing 281 -- A. Westby -- 15 Cassava Utilization in Food, Feed and Industry 301 -- C. Balagopalan.
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Holdings
Item type Current library Call number Status Barcode
Loan Margaret Thatcher Library Second Floor SB 211 .C3C37 2001 (Browse shelf(Opens below)) Available 20102072

Includes bibliographical references and index.

Machine generated contents note: PART I: ORIGIN, DISTRIBUTION AND ECONOMIC IMPORTANCE -- 1 The Origins and Taxonomy of Cassava 1 -- A.C. Allem -- 2 Cassava in South America and the Caribbean 17 -- G. Henry and C. Hershey -- 3 Cassava in Africa 41 -- R.J. Hillocks -- 4 Cassava in Asia and the Pacific 5 5 -- I.C. Onwueme -- PART II: BOTANY, CROP PHYSIOLOGY AND AGRONOMY -- 5 Cassava Botany and Physiology 67 -- A.A.C. Alves -- 6 Agronomy and Cropping Systems 91 -- D. Leihner -- 7 Cassava Mineral Nutrition and Fertilization 115 -- R.H. Howeler -- PART III: GENETICS AND CROP IMPROVEMENT -- 8 Breeding for Crop Improvement 149 -- D.L. Jennings and C. Iglesias -- 9 Genetic Resources and Conservation 167 -- N.Q. Ngand S.Y.C. Ng -- 10 Cassava Biotechnology 179 -- M. Fregene and J. Puonti-Kaerlas -- PART IV: CROP PROTECTION -- 11 Arthropod Pests 209 -- A.C. Bellotti -- 12 The Viruses and Virus Diseases of Cassava 237 -- L.A. Calvert andJ.M. Thresh -- 13 Bacterial, Fungal and Nematode Diseases 261 -- R.J. Hillocks and K. Wydra -- PART V: CROP UTILIZATION -- 14 Cassava Utilization, Storage and Small-scale Processing 281 -- A. Westby -- 15 Cassava Utilization in Food, Feed and Industry 301 -- C. Balagopalan.

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