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Functional foods and biotechnology : sources of functional foods and ingredients / edited by Kalidas Shetty, Dipayan Sarkar. by Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Milton : CRC Press LLC, 2019
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Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients / edited by Kalidas Shetty, Dipayan Sarkar. by Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]
Availability: No items available.

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