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Food tourism around the world : development, management and markets / edited by C. Michael Hall, Liz Sharples.

Contributor(s): Material type: TextTextPublication details: Oxford : Butterworth-Heinemann, 2003.Description: xvi, 373 p. ; 23 cmISBN:
  • 0750655038
Subject(s): DDC classification:
  • 338.4791 21
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