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1.	Image from Amazon.com	Applications of membrane technology for food processing industries / edited by M. Selvamuthukumaran. by Selvamuthukumaran, M [editor.] Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2020 Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Save to lists Add to cart (remove)
2.	Image from Amazon.com	Flavor Development for Functional Foods and Nutraceuticals [electronic resource]. by Selvamuthukumaran, M Pathak, Yashwant Series: Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press LLC, 2019 Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Save to lists Add to cart (remove)
3.	Image from Amazon.com	Handbook on spray drying applications for food industries / edited by M. Selvamuthukumaran. by Selvamuthukumaran, M [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2019] Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Save to lists Add to cart (remove)

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