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The Science of meat and meat products / edited by James F. Price, Bernard S. Schweigert.

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Material type: Text

Text

TextPublication details: Westport, Conn. : Food & Nutrition Press, c1987.Edition: 3rd edDescription: 639 p. : ill. ; 24 cmISBN:

0917678214

Subject(s):

DDC classification:

664/.92 20

LOC classification:

TX 556 .M4S54 1987

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