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	1.	Image from Amazon.com	Essential fatty acids : sources, processing effects, and health benefits / edited by Sanju Bala Dhull, Sneh Punia, Kawaljit Singh Sandhu. by Dhull, Sanju Bala [editor.] Punia, Sneh [editor.] Sandhu, Kawaljit Singh [editor.] Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021 Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Biotechnical processing in the food industry : new methods, techniques, and applications / edited by Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Kawaljit Singh Sandhu, PhD, Ashish Baldi, PhD, Sandra Garcia, PhD. by Verma, Deepak Kumar, 1986- [editor.] Patel, Ami R [editor.] Sandhu, Kawaljit Singh [editor.] Baldi, Ashish [editor.] Garcia, Sandra (Professor of food science) [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada: Apple Academic Press Inc. ; Boca Raton, FL, USA ; Abingdon, Oxon, UK : CRC Press, 2021Copyright date: ©2021 Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Save to lists Add to cart (remove)

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