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Professional cooking and baking / Mary Frey Ray, Beda A. Dondi.

By: Contributor(s): Material type: TextTextPublication details: Peoria, Ill. : Bennett Pub. Co., c1981.Description: 480 p. : ill. (some col.) ; 24 cmISBN:
  • 002665430x
Subject(s): DDC classification:
  • 641.5/7 19
LOC classification:
  • TX 911 .R36 1981
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Holdings
Item type Current library Call number Status Barcode
Loan Annex Campus Library First Floor TX 911.3 .R36 1981 (Browse shelf(Opens below)) Available 10057346

Includes bibliographies and index.

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