Principles of microbiology for students of food technology / Thelma J. Parry and Rosa K. Pawsey

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Material type: Text

TextPublication details: Cheltenham : Stanley Thornes, 1984Edition: 2nd edDescription: 214 pages : illustrationsISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Loan	Margaret Thatcher Library Second Floor	QP 115 .P37 (Browse shelf(Opens below))	Available	20019311

Includes index

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