Skip to main content
Koha online
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
WELCOME TO MOI UNIVERSITY LIBRARY SERVICES
Please, type in the keywords, the title, subject, or author name below for your search. For detailed manual see this
manual
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
All libraries
Aerospace Library
Agriculture Electronic Books
Annex Campus Library
Bindery
Coast Campus Library
College of Health Science
Margaret Thatcher Library
Nairobi Campus
University College of Kabarnet
Advanced search
Authority search
Tag cloud
Libraries
Log in to your account
Card number or username:
Password:
Forgot your password?
Home
Advanced search
Results of search for 'au:"Patel, Ami R.,"'
Refine your search
Availability
Limit to records with available items
Authors
Al-Hilphy, Asaad Reh...
Baldi, Ashish
Garcia, Sandra
Mohapatra, Balaram
Niamah, Alaa Kareem
Patel, Ami R.
Sandhu, Kawaljit Sin...
Srivastav, Prem Prak...
Verma, Deepak Kumar
Show more
Show less
Topics
Dairy microbiology
Dairy products indus...
Food
Food industry and tr...
Functional foods
SCIENCE / General
SCIENCE / Life Scien...
TECHNOLOGY / Food Sc...
Show more
Show less
Your search returned 3 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Image from Amazon.com
Biotechnical processing in the food industry : new methods, techniques, and applications /
edited by Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Kawaljit Singh Sandhu, PhD, Ashish Baldi, PhD, Sandra Garcia, PhD.
by
Verma, Deepak Kumar
, 1986-
[editor.]
Patel, Ami R
[editor.]
Sandhu, Kawaljit Singh
[editor.]
Baldi, Ashish
[editor.]
Garcia, Sandra (Professor of food science)
[editor.]
Material type:
Text
; Format:
available online
; Literary form:
Not fiction
Publisher:
Palm Bay, FL, USA ;
Burlington, ON, Canada:
Apple Academic Press Inc. ;
Boca Raton, FL, USA ;
Abingdon, Oxon, UK :
CRC Press,
2021
Copyright date:
©2021
Online resources:
Taylor & Francis
OCLC metadata license agreement
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
Image from Amazon.com
Microbiology for food and health : technological developments and advances /
edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav, Balaram Mohapatra, Alaa Kareem Niamah.
by
Verma, Deepak Kumar
, 1986-
[editor.]
Patel, Ami R
[editor.]
Srivastav, Prem Prakash
[editor.]
Mohapatra, Balaram
[editor.]
Niamah, Alaa Kareem
[editor.]
Material type:
Text
; Format:
available online
; Literary form:
Not fiction
Publisher:
Oakville, ON, Canada ;
Palm Bay, Florida, USA :
Apple Academic Press,
2020
Online resources:
Taylor & Francis
OCLC metadata license agreement
Availability:
No items available.
Save to lists
Add to cart
(remove)
3.
Image from Amazon.com
Emerging thermal and nonthermal technologies in food processing /
edited by Prem Prakash Srivastav, PhD, Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Asaad Rehman Al-Hilphy, PhD.
by
Srivastav, Prem Prakash
[editor.]
Verma, Deepak Kumar
, 1986-
[editor.]
Patel, Ami R
[editor.]
Al-Hilphy, Asaad Rehman
[editor.]
Material type:
Text
; Format:
available online
; Literary form:
Not fiction
Publisher:
Burlington, ON, Canada ;
Palm Bay, Florida, USA :
Apple Academic Press,
2020
Online resources:
Taylor & Francis
OCLC metadata license agreement
Availability:
No items available.
Save to lists
Add to cart
(remove)
Copyright @ The Margaret Thatcher Library August 2023
T