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Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan.

By: Material type: TextTextSeries: Butterworth-Heinemann hospitality management seriesPublication details: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006.Description: xxii, 370 p. : ill. ; 26 cm + 1 CD-ROM (4 3/4 in.)ISBN:
  • 0750679360 (pbk. : alk. paper)
Subject(s): DDC classification:
  • 647.95 22
LOC classification:
  • T X911 .M66 2006
Online resources:
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Includes bibliographical references (p. 313-318) and index.

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