In vivo measurement of body composition in meat animals / edited by D. Lister

Contributor(s):

Lister, D

Material type: Text

TextPublication details: London : Elsevier Applied Science, c1984Description: ix, 241 pages : illustrationsISBN:

0853343195

Subject(s):

Meat inspection -- European Economic Community countries

DDC classification:

636.08/83 19

LOC classification:

TS 1975 .I58 1984

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Holdings
Item type	Current library	Call number	Status	Barcode
Loan	Margaret Thatcher Library Second Floor	TS 1975.I58 1984 (Browse shelf(Opens below))	Available	886740

"A workshop in the EEC Programme of Coordination of Research on Animal Production, held at the Agricultural and Food Research Council's Meat Research Institute, Langford, Bristol, UK, on 30 November and 1 December 1983." - half t.p. verso

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In vivo measurement of body composition in meat animals / edited by D. Lister