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Essentials of food microbiology compiled by John Garbutt and Harvey Leeson.

By: Contributor(s): Material type: TextTextPublication details: Yorkshire- Great Britain : Arnold, 1997.Description: iv, 251 pages. : Illustrations ; 21 cmISBN:
  • 0340705604
Subject(s): DDC classification:
  • 016.9427/81 20
LOC classification:
  • Z2024.B23 QR 115  G37 1997
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Includes bibliographical references and index

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