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Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar.

By: Contributor(s): Material type: TextTextPublication details: New York : Van Nostrand Reinhold, c1989.Edition: 2nd editionDescription: viii, 445 pages. illustration. ; 24 cmISBN:
  • 0442240163 :
Subject(s): DDC classification:
  • 641.5/7/068 19
LOC classification:
  • TX 943 .K57 1989
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Includes bibliographical references and index.

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