Quality factors of fruits and vegetables : chemistry and technology / Joseph J. Jen, editor.

Contributor(s):

Jen, Joseph J, 1939-
American Chemical Society. Division of Agricultural and Food Chemistry
American Chemical Society. Meeting (196th : 1988 : Los Angeles, Calif.)

Material type: Text

TextSeries: ACS symposium series ; 405Publication details: Washington, DC : American Chemical Society, 1989.Description: xii, 410 pages. : ill. ; 24 cmISBN:

0841216630

Subject(s):

Fruit -- Quality -- Congresses
Vegetables -- Quality -- Congresses
Food -- Analysis -- Congresses
Food -- Sensory evaluation -- Congresses

DDC classification:

664/.807 20

LOC classification:

TX 557 .Q32 1989

Online resources:

Publisher description
Table of contents only

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Holdings
Item type	Current library	Call number	Status	Barcode
Loan	Annex Campus Library First Floor	TX 557 .Q32 1989 (Browse shelf(Opens below))	Available	10068016

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th National Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988."

Includes bibliographical references.

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Quality factors of fruits and vegetables : chemistry and technology / Joseph J. Jen, editor.