Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley.

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Material type: Text

TextSeries: IFT basic symposium seriesPublication details: Westport, Conn. : AVI Pub. Co., c1985.Description: xv, 514 pages : illustrationsISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Loan	Margaret Thatcher Library Second Floor	TP 372.5 .C47 1985 (Browse shelf(Opens below))	Available	20031368

Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984.

Includes bibliographies and index.

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