Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire.

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TextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2006.Edition: 6th edDescription: xiii, 700 pages. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Loan	Annex Campus Library First Floor	TX 911.3 .M27S69 2006 (Browse shelf(Opens below))	Available	20105211

Previous ed.: 2003.

Includes bibliographical references and index.

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