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Processed meats / A.M. Pearson, T.A. Gillett.

By: Contributor(s): Material type: TextTextPublication details: New York : Chapman & Hall, c1996.Edition: Third editionDescription: xi, 448 pages : illustration ; 24 cmISBN:
  • 0412064413 (cl : alk. paper)
Subject(s): DDC classification:
  • 664/.9 20
LOC classification:
  • TS 1970 .P43 1996
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Holdings
Item type Current library Call number Status Barcode
Loan College of Health Science First Floor TS 1970 .P43 1996 (Browse shelf(Opens below)) Available 10058446

Includes bibliographical references and index.

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