Baked products : science, technology and practice / Stanley P. Cauvain and Linda S. Young.

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Material type: Text

TextPublication details: Oxford ; Ames, Iowa : Blackwell Pub., 2006.Description: xii, 228 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Loan	College of Health Science First Floor	TX 552.15 .C 375 2006 (Browse shelf(Opens below))	Available	20123421

Includes bibliographical references (p. [219]-225) and index.

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