The larder chef : food preparation and presentation / M.J. Leto, W.K.H. Bode

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Material type: Text

TextPublication details: Oxford : Heinemann Professional, 1989.Edition: 3rd edDescription: ix, 308 pages illISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Loan	Annex Campus Library First Floor	TX 820 .L46 1989 (Browse shelf(Opens below))	Available	10057999

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