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The future of food : biotechnology markets and policies in an international setting / edited by Philip G. Pardey.

By: Contributor(s): Material type: TextTextPublication details: Washington, D.C. : International Food Policy Research : [Baltimore, Md.] : Distributed by the Johns Hopkins University Press, c2001.Description: xii, 316 p. : ill. ; 23 cmISBN:
  • 0896297098
Subject(s): DDC classification:
  • 664/.024 22
LOC classification:
  • S 494.5 .B563 W67 2001
Online resources:
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Item type Current library Call number Status Barcode
Loan Annex Campus Library First Floor S 494.5 .B563 2001 (Browse shelf(Opens below)) Available 20105269

Revised versions of papers presented at a Workshop on Agricultural Biotechnology: Markets and Policies in an International Setting, held January 22, 2001 in Adelaide, Australia.

Includes bibliographical references.

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