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1.
Introduction to food analysis food*3430 DE Y. Kakuda by Series: Changing lives improving life
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Guelph University of Guelph 1993
Availability: Items available for loan: Annex Campus Library (1)Call number: TX 541 .K36 2006.

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2.
Principles of food science : FOOD*2010DE / Massimo Marcone by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1997 University of Guelph; University of Guelph
Availability: Items available for loan: Annex Campus Library (1)Call number: TP 370 .P74 1997. Margaret Thatcher Library (2)Call number: TP 370 .P74 1997, ...

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