Microorganisms in foods: 1 :their significance and methods of enumeration / compiled and edited by F. S. Thatcher [and] D. S. Clark. Sponsored by the International Committee on Microbiological Specifications for Foods ... of the International Association of Microbiological Societies.

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Material type: Text

TextPublication details: [Toronto] University of Toronto Press 1968Description: xiii, 234 pages : illustrationsISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Loan	Margaret Thatcher Library Second Floor	QA 115 .M5 1968 (Browse shelf(Opens below))	Available	20000866

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