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Recommended methods for the microbiological examination of foods / edited by J. M. Sharf

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Material type: Text

TextPublication details: New York, Publication Office, American Public Health Association [1958]Edition: 2nd edDescription: 207 pages : illustrationsSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Loan	Margaret Thatcher Library Second Floor	QR 115 .R42 1966 (Browse shelf(Opens below))	Available	10064374

Includes bibliography.

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