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A dictionary of food hygiene R.C. Bowman

By: Contributor(s): Material type: TextTextPublication details: U.S.A Chadwick House Group 1998Description: 250 pages. illISBN:
  • 9780900103124
Subject(s): LOC classification:
  • Ref. TX 537 .B66 1998
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Includes bibliographical references and index

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