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McCance and Widdowson's the composition of foods. by
Edition: 5th rev. and extended ed. / B. Holland ... [et al.].
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, UK : Royal Society of Chemistry : Ministry of Agriculture, Fisheries and Food, 1993, c1991
Other title:
  • Composition of foods
Availability: Items available for loan: Margaret Thatcher Library (1)Call number: TX 551 .M13 1991.

2.
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Advances in legume science / edited by R. J. Summerfield and A. H. Bunting. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kew, Eng. : [London] : Royal Botanic Gardens ; Ministry of Agriculture, Fisheries and Food, c1980
Availability: Items available for loan: Margaret Thatcher Library (2)Call number: SB 317 .L43I57 1978, ...

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Curriculum for in-service training in agroforestry & related subjects in Kenya / edited by Stachys N. Muturi. by Series: Technical handbook (Nairobi, Kenya) ; no. 1.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Nairobi] : Ministry of Agriculture : Ministry of Environment and Natural Resources : Kenya Forestry Research Institute : Regional Soil Conservation Unit/SIDA, 1992
Availability: Items available for loan: Margaret Thatcher Library (1)Call number: S 494.5 .A45C87 1992. Items available for reference: Margaret Thatcher Library: Not for loan (1)Call number: S 494.5 .A45C87 1992.

4.
Water conservation for primary school Pupils / Ministry of agriculture
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Nairobi : Ministry of Agriculture ; 1991
Availability: Items available for loan: Margaret Thatcher Library (2)Call number: J 333.91 .MIN 1991, ...


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