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Biotechnology of microorganisms : diversity, improvement, and application of microbes for food processing, health sector, environmental safety, and agricultural industry / editors, Jeyabalan Sangeetha, Devarajan Thangadurai, Somboom Tanasupawat, Pradnya Pralhad Kanekar. by Series: Innovations in biotechnology ; volume 2
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Toronto ; New Jersey : Apple Academic Press, 2019
Availability: No items available.
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