TY  - BOOK
AU  - Santacoloma, Pilar 
ED  - FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
TI  - Course on agribusiness management for producers’ associations: Module 1 – Agrofood systems and chains
PY  - 2009///
CY  - Rome
PB  - FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
N1  - The agrofood system: a comprehensive overview7
List of topics7
Setting the context8
Case study: Defining Policies for the Onion Sector in
India10
Analysing the case study14
The systems concept applied to the agrofood sector15
Conclusions on the case study19
Group exercise20
Summary20
Unit assessment22
The chain: a feature of the agrofood system
23
List of topics23
Setting the context24
Case study: Mitra Sukamaju Cooperative, Bandung.
Indonesia. See also case study Characterization
of the cocoa chain in Colombia26
Analysing the case study29
Agrofood chains and competitiveness29
Concept of the agrofood chain, main components
and actors31
Types of chain33
Concluding the case study35
Group exercise36
Summary36
Unit assessment37
UR  - https://opac.mu.ac.ke/cgi-bin/koha/opac-retrieve-file.pl?id=6094a45301410d6164163032fec594bc
ER  -