TY  - BOOK
AU  - Santacoloma, Pilar 
ED  - FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
TI  - Business management for small-scale agro-industries
T2  - TRAINING MATERIALS FOR AGRICULTURAL MANAGEMENT, MARKETING AND FINANCE
N1  - Acknowledgmentsvi
Acronyms and abbreviationsvii
Introduction1
General study guidelines3
Managing finance in small-scale agro-industries5
List of topics5
Setting the context6
Case study: Business Management –Situation of
Cassava Starch and Panela Plants in North Cauca,
Colombia8
Case study analysis10
Calculating costs10
Calculating the price for products12
Record keeping14
Financial statements16
Managing working capital20
Conclusions on the case study21
Group exercise22
Summary23
Unit assessment24
Managing people in small-scale agro-industries25
List of topics25
Setting the context26
Case study: An Asian food processing firm faces
new challenges in Kenya28
Case study analysis29
Recruitment30
Training and staff motivation31
Staff management32
Health and safety33
Staff records34
Conclusions on the case study35
UR  - https://opac.mu.ac.ke/cgi-bin/koha/opac-retrieve-file.pl?id=1a0a308cef8eb09b00adb36c56c18697
ER  -