African food systems in crisis / 
edited by Rebecca Huss-Ashmore and Solomon H. Katz. 
 - New York ;  Gordon and Breach,  1989. 
 - vi. 292 pages :  illustrations. 
 - Food and nutrition in history and anthropology,  v. 7  0275-5769  ; .
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>2881243061 (v. 1) 288124307X (v. 2) 
<br/><br/><label>LCCN: </label>88025949  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply--Africa.<br/>Produce trade--Africa.<br/>Agriculture--Africa.<br/>Famines--Africa.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Africa--Economic conditions--1960-
<br/><br/><label>LC Class. No.: </label>HD 9017  / .A2A39 1989 
<br/><br/><label>Dewey Class. No.: </label>363.8/096