Barry, Michael <br/><br/>
The second food and drink book / 
Michael Barry, Jill Goolden and Chris Kelly 
 - London :  BBC publications,  1986 
 - 168 pages :   illustrations 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0563205296 
<br/><br/><label>LCCN: </label>88000336  
<br/><br/><label>Subjects--Corporate Names: </label><br/>Savoy Hotel (London, England)
<br/><br/><label>Subjects--Topical Terms: </label><br/>International cooking.<br/>Beverages.
<br/><br/><label>LC Class. No.: </label>TX 353  / .B37 
<br/><br/><label>Dewey Class. No.: </label>641.5