Schmid, Albert W. A. <br/><br/>
The hospitality manager's guide to wines, beers, and spirits / 
Albert W. A. Schmid. 
 - Upper Saddle River, N.J. :  Pearson/Prentice Hall,  c2003. 
 - x, 294 pages :  ill., maps ;  25 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>0130917508 
<br/><br/><label>LCCN: </label>2003012103 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcoholic beverages.<br/>Alcoholic beverage industry.<br/>Bartending.
<br/><br/><label>LC Class. No.: </label>TX 950.7  / .S36 2003 
<br/><br/><label>Dewey Class. No.: </label>641.8/74