Industrial chocolate manufacture and use / 
edited by S.T. Beckett. 
 - 2nd ed. 
 - London ;  New York :  Blackie Academic & Professional,  1994. 
 - xviii, 408 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0751400122 (alk. paper) 
<br/><br/><label>LCCN: </label>93030154  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chocolate.<br/>Cocoa processing.
<br/><br/><label>LC Class. No.: </label>TP 640  / .I53 1994 
<br/><br/><label>Dewey Class. No.: </label>664/.5