Njiru Prudence K. <br/><br/>
Development and quality evaluation of maize-based porridge flour blended with Whey/ 
Prudence K. Njiru 
 - 80 pages.;  ill. 
<br/><br/> includes bibliographic references 
<br/><br/><label>LC Class. No.: </label>TX 558  / .M2N55