The professional chef:  the culinary institute of America/ 

 - 8th ed. 
 - Canada,  John Wiley and sons Inc.  2006. 
 - xvi, 1215 pg. 
<br/><br/><label>ISBN: </label>9780764557347 
<br/><br/><label>LC Class. No.: </label>TX 820   / .P738 2006