Hobbs, Betty C. <br/><br/>
Food poisoning and food hygiene / 
Betty C. Hobbs and Diane Roberts. 
 - 5th ed. 
 - London ;  Baltimore, Md., U.S.A. :  E. Arnold,  c1987. 
 - xi, 372 p. :  ill. ;  23 cm. 
<br/><br/> Includes index. 
<br/><br/>Bibliography: p. [399]-344. 
<br/><br/><label>ISBN: </label>0713145161 (pbk.) 
<br/><br/><label>LCCN: </label>87176319  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling.<br/>Food contamination.<br/>Food poisoning.
<br/><br/><label>LC Class. No.: </label>TX 537  / .H6 1987 
<br/><br/><label>Dewey Class. No.: </label>363.1/92