TY  - BOOK
ED  - World Health Organization.
TI  - Foodborne disease outbreaks: guidelines for investigation and control 
SN  - 9789241547222
AV  - RA601.5 .W67 2008
PY  - 2008///
CY  - Geneva
PB  - World Health Organization
KW  - Foodborne diseases
KW  - Prevention
KW  - Food contamination
N1  - Includes bibliographical references (p. 94-97); Section 1. Practical guide -- Section 2. Planning and preparation -- Section 3. Surveillance to detect foodborne disease outbreaks -- Section 4. Investigation of foodborne disease outbreaks -- Section 5. Control measures -- Section 6. Features of important foodborne diseases -- -- Annex 1. Glossary -- Annex 2. Outbreak control meeting: draft agenda -- Annex 3. Examples of outbreak investigation forms -- Annex 4. Questionnaire design -- Annex 5. Sample questionnaires -- Annex 6. Investigation report forms -- Annex 7. Statistics -- Annex 8. Situations likely to contribute to foodborne disease outbreaks -- Annex 9. Procedures and equipment for specimen collection -- Annex 10. The WHO Five Keys to Safer Food; Also available online
N2  - "These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover
UR  - http://www.who.int/foodsafety/publications/foodborne_disease/outbreak_guidelines.pdf
ER  -