TY  - BOOK
AU  - Katsigris,Costas
AU  - Thomas,Chris
TI  - Design and equipment for restaurants and foodservice: a management view 
SN  - 9780471762485 (cloth : alk. paper)
AV  - TX 911.3.M27 K395 2009
U1  - 647.95068 22
PY  - 2009///
CY  - Hoboken, NJ
PB  - J. Wiley
KW  - Food service management
KW  - Food service
KW  - Equipment and supplies
KW  - Restaurants
KW  - Design and construction
N1  - Includes index
UR  - http://www.loc.gov/catdir/enhancements/fy0827/2008012188-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0827/2008012188-t.html
ER  -