Food systems in Central and Southern Africa / 
edited by Johan Pottier 
 - London :  School of Oriental and African Studies, University of London,  c1985 
 - viii, 287 pages :  illustrations, maps ;  25 cm 
<br/><br/> Includes summaries in French 
<br/><br/>Includes bibliographies 
<br/><br/><label>ISBN: </label>0728601265 
<br/><br/><label>Nat. Bib. No.: </label>GB 86-4664 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply--Africa, Central.<br/>Food supply--Africa, Southern.
<br/><br/><label>LC Class. No.: </label>HD 9017  / .A2F67 1985 
<br/><br/><label>Dewey Class. No.: </label>338.1/9/0967