Risk assessment methods for biological and chemical hazards in food / 
edited by Fernando Pérez-Rodríguez. 
 - First edition. 
 - 1 online resource (xvii, 527 pages) :  illustrations 
<br/><br/> "Risk Assessment Methods for Biological and Chemical Hazards in Food introduces the reader to quantitative risk assessment methods encompassing general concepts to specific applications to biological and chemical hazards in foods. In the first section, the book presents food risk assessment as methodology and addresses, more specifically, new trends and approaches such as the development of risk rating methods, risk metrics, risk-benefit assessment studies and quality assessment methods"-- 
<br/><br/><label>ISBN: </label>9780429083525 0429083521 9780429531859 0429531850 9780429546556 0429546556 9781498762038 1498762034 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination--Risk assessment.<br/>Food industry and trade--Risk management.<br/>Food--Microbiology.<br/>Food--Toxicology.<br/>TECHNOLOGY / Food Science
<br/><br/><label>LC Class. No.: </label>TX535  / .R57 2021eb 
<br/><br/><label>Dewey Class. No.: </label>363.19/26