TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
TI  - Evaluation of certain food additives: fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives
T2  - WHO technical report series
SN  - 9241208910
AV  - RA 8 .A25 2000
PY  - 2000///
CY  - Rome
PB  - World Health Organization
KW  - Food additives
KW  - Congresses
KW  - Food Additives
KW  - toxicity
KW  - Food Contamination
N1  - "Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 9 to 18 June 1998"--P. 1; Includes bibliographical references (p. 139)
ER  -