Evaluation of certain food additives :  fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives. 

 - Rome :  World Health Organization,  2000. 
 - viii, 168 p. ;  24 cm. 
 - WHO technical report series ;  891 .
 - Technical report series (World Health Organization) ;  891. .
<br/><br/> "Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 9 to 18 June 1998"--P. 1. 
<br/><br/>Includes bibliographical references (p. 139). 
<br/><br/><label>ISBN: </label>9241208910 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Congresses.<br/>Food Additives--toxicity<br/>Food Contamination
<br/><br/><label>LC Class. No.: </label>RA 8  / .A25 2000 
<br/><br/><label>National Agricultural Library Call No.: </label>449.9  / W892T no. 891